Join us for an Epic Coastal Culinary Adventure: Crafting the Perfect Shrimp Po’ Boy!

Embark on a virtual journey with Chef Valerie in the vibrant gulf shore south of  Alabama! In this unique class hosted by the Art of Cookery, we’ll delve into the soulful essence of Southern comfort food as we master the art of creating the iconic Shrimp Po’ Boy sandwich.

Just a note, Chef Valerie is using her homemade  pickle relish and dill pickles.  Go YOU if you make your own too.

Crafting the Remoulade:

Prepare to awaken your taste buds with Chef Valerie’s signature remoulade sauce. Learn the art of blending the perfect balance of flavors to complement your golden-fried shrimp.  Also learn how to switch out the shrimp for other options that make this classic sandwich perfectly yours.

Don’t miss this opportunity to join this culinary road trip, where you’ll transform humble ingredients into a mouthwatering Shrimp Po’ Boy sensation. Reserve your spot today and let’s embark on this foodie adventure together!