Designed for young people, aged 6 to 10.
This series of classes is designed for the youngest chefs who are interested in entering the world of cooking food. This is a five-session series with each lasting 1 1/2 hours. The classes must be taken in order, but do not need to be week to week. Your young chef can experience session 1 this summer, session 2 the next time the series is offered, etc.
Session 3: Slicing, Dicing, Paring, and Boiling:
In this 3rd session the youngest chefs will be learning about boiling water, an easy way to dice an onion, shredding cheese, and sauteeing. Together with Chef Valerie they will be preparing a lunch of Spaghetti and Pie (the real thing, no boxed stuff!).
Students aged 6-10: $55