How to Series – Cooking with Herbs

Welcome to “Cooking with Herbs,” where you’ll unravel the secrets of transforming ordinary meals into extraordinary culinary experiences with Chef Valerie Hanson.   Explore the art of herb usage, focusing on local Michigan flavors readily available in your grocery stores and gardens.

Discover the perfect balance of dried, robust, and tender herbs, understanding when to add them for maximum impact.  Timing is a big key in herb-infused cooking.  From classic pairings to unexpected combinations, you’ll learn to create harmonious flavors that elevate your cooking.

Using identical sauces for comparison, navigate the choice between dried and fresh herbs, understanding when to opt for the convenience of dried or savor the freshness of the garden. 

Whether you’re a seasoned home cook or just starting, “Cooking with Herbs” is your gateway to a world of culinary delights. Enroll now and infuse your cooking with the essence of herbs. 

$39