Dive into Savannah’s Culinary Heritage: Mastering Crab Cakes and Red Rice

Join a culinary road trip to the heart of Savannah, Georgia, as you explore the rich flavors. Chef Valerie will guide participants through the art of crafting two iconic dishes: Savannah Crab Cakes and Red Rice.

Southern Traditions, Timeless Tastes:  

Savannah’s culinary heritage is alive with stories of hospitality, community, and delicious food. This class celebrates this legacy with two beloved dishes that have deep roots in the region’s history: Crab Cakes and Red Rice.

Crab cakes have been a coastal favorite for generations, showcasing the bounty of fresh seafood found along Georgia’s shores. With influences from African American culinary traditions, these savory delights offer a glimpse into Savannah’s diverse cultural tapestry.

Red Rice, with its vibrant color and bold flavors, tells a story of Savannah’s past. Inspired by Spanish settlers and infused with African and Caribbean influences, this dish embodies the melting pot of cultures that define Low country cuisine.

Interactive Cooking Experience:

In this class, participants will learn the secrets to crafting perfectly seasoned Crab Cakes with a crispy exterior and a tender, flavorful interior. Paired with aromatic Red Rice, you will devour these quintessentially Southern dishes.

Join Us:

Don’t miss your chance to experience the flavors of Savannah.