Gnocchi alla Sorrentina: A Hands-On Taste of Italy

Pack your culinary passport and join us for a delicious journey through Italy—no plane ticket required! In this hands-on class, we’ll explore the beloved Italian dumpling known as gnocchi, tracing its humble origins from ancient Roman kitchens to the cozy trattorias of Campania.

You’ll start by crafting pillowy potato gnocchi from scratch, learning the secrets of perfect dough and how to shape each piece using a traditional gnocchi board. Then we’ll simmer a garlicky tomato sauce kissed with basil, fold in creamy mozzarella, and bake it all until bubbly and golden—just like they do in Sorrento.

As the aroma fills the kitchen, you’ll portion your dish to take home and enjoy. But don’t be surprised if you sneak a taste right out of the oven at Art of Cookery—we won’t judge!

Whether you’re a pasta lover, a cheese enthusiast, or simply craving a cozy culinary adventure, this class is your ticket to Italy’s heartwarming flavors.