Crème Brûlée: Crack the Code to Custard Bliss

Step into the sweet side of French culinary tradition with this hands-on class dedicated to the iconic crème brûlée. You’ll learn to craft the silkiest vanilla bean custard from scratch, mastering the balance of cream, egg yolks, and sugar. Then comes the magic: torching the sugar topping to create that signature glassy crack—equal parts science and satisfaction.

Each student will take some home.

Whether you’re a dessert devotee or just love a good culinary showstopper, this class is your golden ticket to custard perfection.