Embark on a culinary journey with our Pad Thai Cooking Class, a fusion of flavors and culinary skill. In this hands-on experience, participants will learn how to craft rice noodles—a process that elevates the dish to new heights of authenticity.  But in the interest of volume and time, packaged rice noodles will be used.

Under the guidance of  Chef Valerie Hanson, you’ll master the art of wok cooking, learning the intricacies of achieving the perfect Chicken Pad Thai balance.  (Want a vegetarian option? Just ask for it.)

This educational and interactive class caters to all skill levels, providing step-by-step instructions to ensure an enjoyable cooking experience. 

Participants can choose to dine together on their creations, fostering a sense of  shared accomplishment. Alternatively, they can package their portion to enjoy later.

It’s worth noting that this class is natually gluten-free, catering to dietary needs without compromising on taste. However, it does feature peanuts, adding an authentic touch to the dish but cannot be attended by those with peanut allergies.

Adult:  $45