In this sweet class you’ll experience a bit of history while making two different styles of sweet bread.

Boston Brown Bread

This bread will be steamed in a can as done for generations. It is a dark bread rich with molasses and raisins.

Streusel Kuchen

This Germanic bread begins with a yeasted bread dough as a base and then a streusel is baked on it.  You’ll learn the options for adjusting it to have fruit and/or custard instead of streusel.