Embark on a culinary journey with our Pad Thai Cooking Class, a delightful fusion of flavors and culinary skill. In this hands-on experience, participants will delve into the heart of Thai cuisine, starting by crafting their own rice noodles—a process that elevates the dish to new heights of authenticity.
Under the expert guidance ofChef Valerie Hanson, you’ll master the art of wok cooking, learning the intricacies of achieving the perfect Chicken Pad Thai balance. The sizzle and aroma of ingredients harmonizing in the wok will transport you to the bustling streets of Thailand.
This educational and interactive class caters to all skill levels, providing step-by-step instructions to ensure a seamless and enjoyable cooking experience. Participants will not only leave with a delicious plate of Pad Thai but also with newfound confidence in recreating this iconic dish at home.
As the culinary symphony unfolds, participants can choose to dine together on their delectable creation, fostering a sense of community and shared accomplishment. Alternatively, they can package their portion to savor the flavors of Pad Thai in the comfort of their own home.
It’s worth noting that this class is natually gluten-free, catering to dietary needs without compromising on taste. However, it does feature the irresistible crunch of peanuts, adding an authentic touch to the dish but cannot be attended by those with peanut allergies.