These specials and packages change often so be sure check back for new specials. Questions or to register offline click here.
Delicious Demise Package
Once a month, beginning in October through May, Art of Cookery, puts on a murder mystery dinner called Delicious Demise events. These occur here at Art of Cookery and pair food with the themed murder. Click this link to see dates and learn more. Tickets are only $39 for guests staying at Art of Cookery’s Airbnb guestroom (a savings of $12 per couple) and trust us this is a LOT of food and fun!
Pasta and Pinot Package
Fresh pasta and wine… you can’t argue with that combination as it has stood the test of time and will always be a fantastic way to spend an evening. This class is an adult only cooking class where you enjoy a glass of wine as you learn how to hand roll pasta, create ravioli, gnocchi, tortellini, linguini and more. The class will be different each time, so you can keep coming back! One time make egg noodles and ravioli; the next Spätzle and gnocchi, anther time it’ll be fettuccini and tortellini. This is the perfect class for a group of friends. We will also be making some traditional sauces. There’s other surprise dishes for your meal…like roasted red pepper and asparagus to go nicely with fettuccini or meatballs for spaghetti, for example, that you’ll discover at the dining table. Spread the word and let’s have a pasta party!
Each session includes instructions and samples, plus leftovers to take back home. Everyone in the session sits together and dines on pasta and sauce creations. Two complimentary glasses of wine; also, bring a bottle of your favorite if you wish!
Not all dates available. Check first to see if yours work with our available times and dates. Not available holidays.
$49.00 per person for guests staying via Airbnb
$55 per person, non-guests
If you are the first to book a session, you choose the pasta type from below. Some possible options are:
Making free-form pasta: Spätzle with a mushroom cream sauce and Gnocchi with Butter-Sage Sauce.
Making extruded pasta: Rigatoni with cheese sauce and Spaghetti with Tomato Marinara.
Learn to use a pasta roller: Fettuccini with Alfredo sauce and Cheese Tortellini with a Cream sauce (wine and asparagus are key ingredients!)
Handmade pasta: Making Basil Egg Noodles with a Quick Hearty Chicken Noodle Soup and Cheese Ravioli with Easy Marinara.
A mix of hand made and pasta roller: Making Spaghetti with a Tomato, Garlic, Butter sauce and Lasagna baked with Ricotta and Tomato sauce.
Arrive for the class and check-in early if room is ready. Another suggestion is to stay the night before and stay later!
Cooking School Package
Book a multi-day stay between 10/15 and 5/15 and add on a cooking class for 2 only $50. Choose from Scones, Pie making, Pasta, Knife Skills, Bread Baking, Butter Churning. There are other sessions available, but they may require an additional fee. Do inquire if there’s something else you wished to experience. Not valid over holidays or Delicious Demise weekends. Be sure and mention your plan to engage this discount at registration….Valerie will communicate with you to set-up your culinary experience. This is subject to scheduling availability, there are some black-out times. Mention this package when registering. Pay for class upon arrival.
Extended Stay Package
Book a room for an extended stay of 3 or more days and enjoy a discount of 20% off cooking classes! Offer valid 9/15 to 06/15
Want to enjoy a memorable and spectacular date? Love food and unique experiences? This is for you! Book a class to learn how to make a full meal. You can have some input on what will be made. The day of the class, enjoy the hands on learning and memories you’ll make. Bring wine or your choice of beverage to enjoy. Then, with flowers and candle light, enjoy eating your “homework” to soft music and a private environment. Take home the flowers and the recipes (and the rest of the meal).
Ever want to know how to make cheese? Stay in comfort 2-days at Art of Cookery via its Airbnb guest room and learn to make two different cheeses.
Learn soft and hard cheese making and get some great Mozzarella and Cheddar to take home. Per couple (one room) you will end up with a two-pound round of farmer’s cheddar (along with instructions for aging and how to make your own) and one pound of mozzarella per two-night stay. Cost is $75 per person over the price of the room. Package is limited to only a few per season. Plan on an early check in on day 1 at 11:30 am and starting the cheese making at 12 noon. Reservations are subject to approval for our schedule.
Stay and Play-Celebrating 10 Years of our Cooking School
We are celebrating 10 years of our cooking school in 2019! It all started in Whitehall in a tiny kitchen in early 2009 (April). Incorporated in June). Named Bygone Basics for most of the 10 years, the cooking school was moved to a larger house in 2010 and rocked a large kitchen! In early 2019, Chef Valerie felt that the name no longer described the experience. So it was changed to Art of Cookery in March 2019. The renamed cooking school will be moving back to Whitehall in May of 2010 to an even larger kitchen! To celebrate these three wonderful things, we are giving some nice discounts to the first 10 people to snag them. Get 10% off your cooking school experience in April and May 2019. And 19% off classes in June. Finally, receive 9% off in July and August. Mention this discount when registering for your class(es).
Wood Fired Pizza!
You can learn to make and bake a wood fired pizza! Book a two day stay at Art of Cookery via Airbnb, and participate in a private pizza cooking class. You’ll make a 3 topping 14″ homemade wood-fired pizza. Schedule based on availability and weather permitting. If you schedule this and the weather is inclement, your pizza will be cooked on a stone inside the kitchen ovens. No pizza events scheduled from 11/1 – 3/31 due to potential for freezing weather to crack a hot outdoor oven. This cannot be offered for gluten free diets.
$25 per couple Over the price of the room. Mention this package when registering.
Named one of Michigan’s
Top 6 Pie Makers!
by MLIVE, Nov. 2014