Kids: Young Chef Cooking Series
Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. This is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:
Session III: Food Safety and Pastry:
Students will learn to avoid contamination of foodborne illness. Additionally, they will learn more delicate baking methods. Foods made in this session are mini-meat loaves, pan frying chicken medallions, and making a tart pastry.
No online class available