Kids: Young Chef Cooking Series
Designed for young people, aged 10 to 16.
This series of classes is designed for young people who are interested in engaging in a deeper understanding of food mastery. This is a five session series with the first four lasting 1 1/2 hours and the last one lasting 2 hours:
Session I: Knife Skills and Food and Kitchen Safety:
To provide a sound foundation for future lessons, students will learn safe use of a stovetop, basic kitchen conduct, terminology, and knife skills. Foods made in this session will be filled celery, carrot sticks, deviled eggs, and applesauce.
No online class available