Pierogi

Pierogi Paradise

Pierogi are essentially filled dumplings that are boiled and often, then fried.  They hail from central and eastern Europe.  Homemade pierogi are a traditional Christmas Eve food in many homes.  But these delicious little gems shouldn’t be limited to one day of the year and can be adjusted in both fillings and sauces to every season.  They freeze well and make great last minute meals. 

Come and learn this wonderful food that can be both savory and sweet.  While potatoes are often the main filling they can be switched up to suit your fancy.  Discover how to adjust their flavors. 

Make pierogi as part of this class and take home some for dinner.

Adult: $36

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Polish Cooking

Savory

Pierogi

Sauerkraut

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Sweet

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Global Cuisine

Asian

Savory

Sweets and Treats

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French

Savory

Sweets and Treats

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German

Savory

Sweets and Treats

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Italian

Savory

Sweets and Treats

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Latin American

Savory

Sweets and Treats

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Polish

Savory

Sweets and Treats

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Fermenting Fun

Are you interested in the art of fermentation? Do you want to learn more about the process and make your own sauerkraut ferment? We have just the thing for you! Join us for a hands-on workshop where you will learn everything you need to know about fermenting while creating your own delicious sauerkraut ferment.

To participate, simply bring along a 1 quart glass jar or small crock. During the workshop, we’ll introduce you to a range of tools and equipment used in fermenting, helping you identify what will best suit your needs. We’ll also show you how to care for your ferment, ensuring it stays fresh and tasty for as long as possible.

But that’s not all! We’ll also teach you how to experiment with different vegetables and flavors, making your fermented creations even more exciting. Don’t hesitate to reach out to us if you have any questions or need any assistance. We’re here to help you on your fermentation journey!

Adult $29

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