Pierogi

Pierogi Paradise

Pierogi are essentially filled dumplings that are boiled and often, then fried.  They hail from central and eastern Europe.  Homemade pierogi are a traditional Christmas Eve food in many homes.  But these delicious little gems shouldn’t be limited to one day of the year and can be adjusted in both fillings and sauces to every season.  They freeze well and make great last minute meals. 

Come and learn this wonderful food that can be both savory and sweet.  While potatoes are often the main filling they can be switched up to suit your fancy.  Discover how to adjust their flavors. 

Make pierogi as part of this class and take home some for dinner.

Adult On-Site $30

Adult Online $25

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Polish Cooking

Savory

Select by Category

Sweet

Select by Category
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Global Cuisine

Savory

Sweets and Treats

Select by Category

Savory

Sweets and Treats

Select by Category

Savory

Sweets and Treats

Select by Category

Savory

Sweets and Treats

Select by Category

Savory

Sweets and Treats

Select by Category

Savory

Sweets and Treats

Select by Category
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Fermenting Sauerkraut

Fermenting

Curious how to ferment?
Let’s discover how while making a sauerkraut ferment. Bring your own 1 quart glass jar or small crock. 

To help you decide what will work best for you, we’ll explore tools used in fermenting. Next, learn how to care for it and some of the options to store it long term. Discover how you can substitute other vegetables or add other flavors.  Call if you have any questions!

Adult On-Site $24

Adult Online $18

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn