Have a wok? Want to learn to use it properly? Join us for this tasty session making a Japanese heritage dish. Yaki Udon are smooth noodles eaten with sauce, & vegetables, (Occasionally meat) normally in a dish using a wok for cooking. As a group the class will be making the noodles from scratch, creating the sauce, and putting the whole dish together using a wok. Great way to “wok” into Asian cooking. The resulting dish will be divided up and sent home with participants. Incidentally, this is a fully Vegan session.
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