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Quiche
Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake. – Wikipedia
Learn tips and techniques for this quintessential brunch/breakfast dish.
Chef Valerie has developed what she believes is the BEST quiche. Join this class and learn what it takes to deliver a perfect quiche to the table. Discover ways to adjust but still keep the quality and texture at its peak. See how to tell when it is done. Learn how to treat the crust so it doesn’t become soggy.
Discover the differences between quiche varieties like lorraine, au fromage, aux champignons, florentine ,and provençale.
$32 pp making 1 quiche
$28 pp for a couple making 1 quiche together
Fermenting Sauerkraut
Fermenting
Curious how to ferment?
Let’s discover how while making a sauerkraut ferment. Bring your own 1 quart glass jar or small crock.
To help you decide what will work best for you, we’ll explore tools used in fermenting. Next, learn how to care for it and some of the options to store it long term. Discover how you can substitute other vegetables or add other flavors. Call if you have any questions!
Adult $29