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Quiche
Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake. – Wikipedia
Learn tips and techniques for this quintessential brunch/breakfast dish.
Chef Valerie has developed what she believes is the BEST quiche. Join this class and learn what it takes to deliver a perfect quiche to the table. Discover ways to adjust but still keep the quality and texture at its peak. See how to tell when it is done. Learn how to treat the crust so it doesn’t become soggy.
Discover the differences between quiche varieties like lorraine, au fromage, aux champignons, florentine ,and provençale.
$32 pp making 1 quiche
$28 pp for a couple making 1 quiche together
Fermenting Fun
Are you interested in the art of fermentation? Do you want to learn more about the process and make your own sauerkraut ferment? We have just the thing for you! Join us for a hands-on workshop where you will learn everything you need to know about fermenting while creating your own delicious sauerkraut ferment.
To participate, simply bring along a 1 quart glass jar or small crock. During the workshop, we’ll introduce you to a range of tools and equipment used in fermenting, helping you identify what will best suit your needs. We’ll also show you how to care for your ferment, ensuring it stays fresh and tasty for as long as possible.
But that’s not all! We’ll also teach you how to experiment with different vegetables and flavors, making your fermented creations even more exciting. Don’t hesitate to reach out to us if you have any questions or need any assistance. We’re here to help you on your fermentation journey!
Adult $29