Learn how to use cultures to make your own sour cream or yogurt and Mozzarella cheese.
At the same time understand some cheese making fundamentals.
Discover how to flavor your cheese, as well as how easy and quick it can be made. Enjoy meeting new friends. Bring cheese home.
Adult $45
Sourdough bread is a fantastic artisan skill.
Enjoy a little biology and chemistry while learning how to start your own sourdough “mother”. This starter can be used to make bread with or (if you are a purist) without commercial yeast. At Art of Cookery our sourdough bread contains ZERO commercial yeast. You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. It takes about a week of daily attention. Enjoy sourdough bread and good times, great artisan learning. Bring a mason jar or other container and a lid.
Be sure to register to attend the next session Sourdough Bread to learn how to use your starter.
Onsite: $19
Online: $15
Are you interested in the art of fermentation? Do you want to learn more about the process and make your own sauerkraut ferment? We have just the thing for you! Join us for a hands-on workshop where you will learn everything you need to know about fermenting while creating your own delicious sauerkraut ferment.
To participate, simply bring along a 1 quart glass jar or small crock. During the workshop, we’ll introduce you to a range of tools and equipment used in fermenting, helping you identify what will best suit your needs. We’ll also show you how to care for your ferment, ensuring it stays fresh and tasty for as long as possible.
But that’s not all! We’ll also teach you how to experiment with different vegetables and flavors, making your fermented creations even more exciting. Don’t hesitate to reach out to us if you have any questions or need any assistance. We’re here to help you on your fermentation journey!
Adult $29
