Soft Cheeses

Cheesemaking is an age-old artisan skill.


Learn how to use cultures to make your own sour cream or yogurt and Mozzarella cheese.

At the same time understand some cheese making fundamentals. 

Discover how to flavor your cheese, as well as how easy and quick it can be made.  Enjoy meeting new friends. Bring cheese home.

Adult On-Site $35

Adult Online $25

Sourdough Starter

How To Series – Show Me How To….

Sourdough Starter

Sourdough bread is a fantastic artisan skill.
Enjoy a little biology and chemistry while learning how to start your own sourdough “mother”. This starter can be used to make bread with or (if you are a purist) without commercial yeast. At Art of Cookery our sourdough bread contains ZERO commercial yeast. You can do this easily at home also. In this session, assemble the sourdough mother. Learn how to finish it in just a few minutes a day. It takes about a week of daily attention. Enjoy sourdough bread and good times, great artisan learning. Bring a mason jar or other container and a lid.  

Be sure to register to attend the next session Sourdough Bread to learn how to use your starter.  

Onsite:  $19

Online:  $15

Fermenting Sauerkraut


Curious how to ferment?
Let’s discover how while making a sauerkraut ferment. Bring your own 1 quart glass jar or small crock. 

To help you decide what will work best for you, we’ll explore tools used in fermenting. Next, learn how to care for it and some of the options to store it long term. Discover how you can substitute other vegetables or add other flavors.  Call if you have any questions!

Adult $29