These cookies are a tasty way to celebrate any holiday…even everyday. They are easy, non-fussy, and tasty.
In this class with Chef Valerie Hanson, make the sugar cookies, learn tricks to make royal icing easily and how to frost your cookies using a flooding method.
Discover ways to change flavors to suit your desired results without loosing the tender cookie quality. At the end, divide up the cookies and take them home…or eat them immediately. You won’t be able to resist!
Adult On-Site $35