Happy New Year all! I have only a minute but wanted to send you a quick note to say thanks for being a reader of this blog. Know that John and I wish each of you a healthy, prosperous, and happy 2022.
Below is this week’s menu. I’ve decided to add a Menu page to my website’s um….menu. 🙂 Look at top of the page between the Class Listing and About Us pages. I will post it there first, before posting it anywhere else. I did that because I know a blog post may not always happen weekly, but the menu will.
Today I have made fresh the Rotini, Sauerkraut, Tomato Soup. I won’t be making anything else until Saturday at the earliest as there are a LOT of charcuterie orders to get filled tomorrow. Email or text if you want to get some of those three foods. All are super delicious. I’ve posted some pics below the menu.
Also….this is exciting but also a challenge….I’m getting a giant new stove delivered today. MORE BURNERS!!!
Get a new stove yourself? Maybe an air fryer/convection toaster oven or microwave for Christmas? Didn’t know that air fryers are the same thing as convection cooking?
I have an upcoming class for you.
January 4 at 12 noon. How to use convection cooking. Only $20. Click here to go right to booking a ticket.